Pistachio

SPECIFICATION

Ash: < 3%

Foreign Matter: < 0.05%

Closed Shell: < 5%

Total Plate Count: < 5 x 104 cfu/g

Yeast: < 104 cfu/g

Molds: < 104 cfu/g

Escherichia coli: < 10 cfu/g

Salmonella: Absence (in 25 g)

Aflatoxin (B1+B2+G1+G2): < 4 ppb

Origin: Tanzania

Packaging: Plastic bag in carton box

Benefits: Pistachios are an excellent source of protein, antioxidants, and fiber. Possible benefits include boosting heart health, managing blood sugar, and reducing colon cancer risk.