Macadamia

SPECIFICATION   

Peroxide Value:                <3meq/kg

Free Fatty Acids:               <0,5

Aflatoxin:            (B2, G1, G2) Less than 4ppb and (B1) Less than 2ppb

Chemical Residue:            No residue exceeding EU MRL (Act 03.50.20-Plant Health)

Pesticides and heavy metal residues:       Cadium: <0.05mg/kg and Lead: <0.1mg/kg

Appearance:       Creamy, light golden kernels

Texture:               Firm and crunchy

Flavour:  Odour Delicate, typical macadamia kernel, with no foreign odours

Origin: Tanzania

Packaging: Aluminum foil laminate pouch, gas flushed and vacuumed sealed inside a cardboard carton

Benefits: Macadamia nuts are naturally low in sugar and carbohydrates. They also contain various essential nutrients such as dietary fiber and antioxidants that help reduce the risk or manage conditions like cardiovascular disease, diabetes, and digestive health. It’s also an excellent source of protein.