Pistachio
SPECIFICATION
Ash: < 3%
Foreign Matter: < 0.05%
Closed Shell: < 5%
Total Plate Count: < 5 x 104 cfu/g
Yeast: < 104 cfu/g
Molds: < 104 cfu/g
Escherichia coli: < 10 cfu/g
Salmonella: Absence (in 25 g)
Aflatoxin (B1+B2+G1+G2): < 4 ppb
Origin: Tanzania
Packaging: Plastic bag in carton box
Benefits: Pistachios are an excellent source of protein, antioxidants, and fiber. Possible benefits include boosting heart health, managing blood sugar, and reducing colon cancer risk.