Cashew Nuts
SPECIFICATION
| Grades | Grade designation | Number of kernels per kilogram |
| I
II III |
W 180
W 240 W 320 |
265 to 395
485 to 530 660 to 706 |
Tolerance: 5% (m/m at the time of packing)
Moisture: ≤5
Aflotoxin: ≤10
Salmonella per 25 g: 0%
- coli MPN/g: 0%
Extraneous matter: 0%
Origin: Tanzania
Packaging: packed in suitable and hygienic food grade packaging materials which protect the safety and quality of the product.
Characteristics: White, very pale kernels, Light ash-grey in color. Free from insect damage 100% Free from skin (integument)
Benefits: Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. Similarly to nuts, cashews may promote weight loss, blood sugar control, and heart health.
