Dry Ginger

SPECFICATION

Extraneous matter:         2% Max.

Moisture:            13% Max.

Total Ash:            8% Max.

Volatile Oil:         1% Min. (ML/100 GM)

Organoleptic characters:    Characteristic taste & aroma

Color and appearance:   Yellowish Brown

Parts used:          Rhizomes

Origin:    Tanzania

PACKAGING: 25kg and 50kg Gunny Bags and also as per the buyer requirement

Benefits: It assists in balancing Vata and Kapha doshas and increases Pitta dosha, It is usually taken in the form of

kadha or churan due to its healing nature. Dry ginger aids in digestion improves appetite, soothes stomach woes and keeps up respiratory system health and joint health.